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My service consultations are designed to be flexible and tailored to you, giving you the opportunity to bring your own questions, challenges, thoughts and ideas. This allows us to explore the nuances of early childhood eating and age appropriate ‘fussy eating’ in the early education space in a way that feels most relevant and valuable to you.
I bring experience as an Accredited Practising Dietitian, a Paediatric Dietitian working directly within ECEC settings, and the founder of Early Childhood Dietetics. My work spans food incursions, educator professional development, advisory and consultancy support, and resource development aligned with the National Quality Framework and Early Years Learning Framework.
In our 60 minute service consultation, topics we unpack may include:
Nutrition education around age-appropriate eating, eating differences and childhood development
Discuss ‘fussy eating’ and how we can support this at your service
Nutritional requirements and how these are met within your service
Planning for and creating explorative food play experiences
Supporting a positive relationship with food
Practical strategies and hands - on approach
Receive detailed notes and a plan forward
Click here to BOOK YOUR SESSION if you haven’t already!
My service consultations are designed to be flexible and tailored to you, giving you the opportunity to bring your own questions, challenges, thoughts and ideas. This allows us to explore the nuances of early childhood eating and age appropriate ‘fussy eating’ in the early education space in a way that feels most relevant and valuable to you.
I bring experience as an Accredited Practising Dietitian, a Paediatric Dietitian working directly within ECEC settings, and the founder of Early Childhood Dietetics. My work spans food incursions, educator professional development, advisory and consultancy support, and resource development aligned with the National Quality Framework and Early Years Learning Framework.
In our 60 minute service consultation, topics we unpack may include:
Nutrition education around age-appropriate eating, eating differences and childhood development
Discuss ‘fussy eating’ and how we can support this at your service
Nutritional requirements and how these are met within your service
Planning for and creating explorative food play experiences
Supporting a positive relationship with food
Practical strategies and hands - on approach
Receive detailed notes and a plan forward
Click here to BOOK YOUR SESSION if you haven’t already!